We're here and ready to help - Let's connect!
We would love to hear from you and learn what your current needs are, learning the ways we can best support your practice during these challenging times. Check out our resources below and fill out the request form to connect with the Northeast Beef Promotion Initiative, Director of Channel Marketing and Nutrition Outreach, Beth Stark, RDN, LDN at [email protected].
Check out our recorded Healthcare Professional Webinar Series from 2023 and check out the line up for the 2.0 version of the series, which kicks off on February 29, 2024.
Presented by Lauren Manaker, MS, RDN, LD, CLEC
Presented by Sheri Glazier, MS, RD/LD and Amy Hess, PA Beef Producer
Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Lopez, RD
Check out a variety of educational resources focused on a broad range of beef-related topics. Some of these complimentary educational opportunities are eligible for continuing professional education units (CPEUs) by the Commission on Dietetic Registration (CDR).
Beef is a great source of 10 essential nutrients including protein, zinc, iron and many B vitamins. This makes beef a nutrient-rich solution for satisfying appetites while providing more nutrients in fewer calories than many other foods. Cuts vary slightly in their nutrient content depending on their location on the carcass.
Enjoying lean beef in a heart-healthy lifestyle is easier than you think with these recipes featuring lean beef, fresh fruit and vegetables, and whole grains. These Beef. It’s What’s For Dinner. recipes are all certified by the American Heart Association®.
Health and nutrition are top of mind for consumers and can be a barrier when deciding to purchase beef. With more dietitians working in retail grocery, there's an opportunity for meat departments and dietitians to work together to help consumers understand the meat case, the nutritional benefits of beef, enhance food safety and provide meal solutions.