Grilled Steak and Watermelon Salad

Health Professional Resources

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Resources for retail dietitians

Health and nutrition are top of mind for consumers and can be a barrier when deciding to purchase beef. With more dietitians working in retail grocery, there's an opportunity for meat departments and dietitians to work together to help consumers understand the meat case, the nutritional benefits of beef, enhance food safety and provide meal solutions.

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beef cut nutrition

Beef is a great source of 10 essential nutrients including protein, zinc, iron and many B vitamins. This makes beef a nutrient-rich solution for satisfying appetites while providing more nutrients in fewer calories than many other foods. Cuts vary slightly in their nutrient content depending on their location on the carcass. 

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Spicy Korean Beef and Cucumber Appetizer

Additional Educational resources

Learn more about the research and studies behind beef's nutritional qualities through a variety of educational resources.

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