Smoky Sirloin Steak with Tomato Hummus

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August 13, 2024

Inspiring the Next Generation of Meat Cutters and Butchers with Beef Checkoff Class Takeover

Mark Madden from the Meat Shop in Altoona, PA showing the butcher school students how to breakdown a chuck sub- primal and turn into merchandising beef cuts, during the Beef Checkoff Takeover Event on August 7th, 2024.  Bedford – State College, PA (August 12, 2024) The Be...

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July 2, 2024

Light Up the Fourth of July with Beef on the Grill

Three grilling recipes sure to add a spark to your Independence Day celebration  Put on your red, white and blue, set up those lawn chairs and fire up the grill. The Northeast Beef Promotion Initiative has amazing recipes, perfect for throwing on the grill and keeping eve...

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May 14, 2024

Professional Meat Cutters Competed in the 2024 Best Butcher Contest

2024 Best Butcher Contest competitors work to turn their top round beef sub- primal into merchandising beef cuts.  Bedford – State College, PA (May 13, 2024) The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) hosted their Best Butcher Contest in conjunction w...

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April 23, 2024

NORTHEAST BEEF PRODUCERS GATHERED IN CANANDAIGUIA FOR WORKSHOP

The Beef Checkoff’s Northeast Beef Promotion Initiative had the pleasure of bringing together nearly 60 beef producers representing 3 states from across the Northeast region for our 2024 Northeast Beef Producer Workshop. The workshop included farm tours, a networking dinner, a...

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