Smoky Sirloin Steak with Tomato Hummus

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July 2, 2025

Have an All-American Fourth of July with Beef on the Grill

The Beef. It’s What’s For Dinner. brand shares a few recipes perfect for your summer cookout. Bedford, PA (July 2, 2025) –There’s no better way to celebrate America’s birthday than with beef on the grill. That’s why the Beef. It’s What’s For Dinner. brand, funde...

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June 9, 2025

2025 NORTHEAST BEEF PRODUCER WORKSHOP UNITES PRODUCERS FOR LEARNING AND NETWORKING IN CAMBRIDGE, VT

Cambridge, VT – The 2025 Northeast Beef Producer Workshop, hosted by the Northeast Beef Promotion Initiative (NEBPI), a subcontractor to the Beef Checkoff, welcomed cattle producers from five states across the region for a robust two-day event, June 6–7, focused on strengtheni...

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May 15, 2025

TOP BUTCHERS SHOWCASED SKILL AND PRECISION AT 2025 BEST BUTCHER CONTEST

State College, PA (May 15, 2025) - The Northeast Beef Promotion Initiative, a subcontractor to the Beef Checkoff, and the PA Pork Producers Council successfully hosted the 2025 Best Butcher Contest, celebrating the artistry, skill, and craftsmanship of the region’s top butcher...

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May 8, 2025

Make Mother's Day Memorable With Beef

The Beef. It’s What’s For Dinner.® brand shares three, brand new brunch recipes crafted just for impressing mom. You may be wondering how to dazzle the woman who does it all this Mother’s Day. That’s why the Beef. It’s What’s For Dinner. brand, funded by Beef farmers and ranch...

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