Smoky Sirloin Steak with Tomato Hummus

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April 18, 2023

NORTHEAST BEEF PRODUCERS INSPIRED BY SOUTH DAKOTA RANCHER DURING RECENT WORKSHOP

The Beef Checkoff’s Northeast Beef Promotion Initiative had the pleasure of bringing together nearly 50 beef producers representing 5 states from across the Northeast region for our 2023 Northeast Beef Producer Workshop. Producers heard from Amanda Radke , South Dakota Rancher...

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April 11, 2023

Beef took Center Stage during the 2023 New England Food Show

Kari Underly, professional beef butcher/ meat cutter, author and founder of Range Meat Academy host 2023 beef butchery demo on center stage at the New England Food Show in Boston, MA.  Boston, MA (April 10th, 2023) The Beef Checkoff’s Northeast Beef Promotion Initiative (...

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January 9, 2023

SETON HALL PIRATES RECOGNIZES BEEF AS THE PREFERRED PROTEIN

Bedford, PA (January 9, 2023) - The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) is building upon its relationship with Seton Hall University (SHU) Athletics during the 2022-2023 season with beef recognized as the Preferred Protein of the Seton Hall Pirates. SHU...

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January 5, 2023

Northeast Beef Promotion Initiative Announces Virtual Webinar Series

The Northeast Beef Promotion Initiative, a subcontractor to the Beef Checkoff, in partnership with NCBA's Nutrition Seminar program, is pleased to announce the launch of a virtual webinar series aimed at reaching influential healthcare professionals in the Northeast region. By...

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