The Beef Quality Assurance (BQA) Program has been designed to give producers the opportunity to be trained in best management practices to ensure proper animal care on the farm to provide a safe, wholesome, quality beef product for the consumer, our customer, to enjoy!
A newly developed Informational Infographic addressing beef processing and direct marketing has been developed for producers within the state of Pennsylvania.
If you are seeking a database of USDA Inspected processing facilities, browse this searchable directory.
The Beef Marketing Guide is an online digital library of marketing resources, take some time to browse what’s available.
Access the Portal here.
Enter Email Address
Enter Access Code: BeefGuide
Recommended Web Browser: Google Chrome
If you have any specific requests or need some assistance hunting something down, contact Kaitlyn Swope at 814-623-2698 or [email protected]
This checkoff-funded online training program is designed to help give you the latest information, research and consumer insights on beef. There are four educational components to Beef U:
This is a checkoff-funded self-directed online training program is designed to equip you, a beef producer, with the information needed to be everyday advocates for the beef industry. MBA students will be required to complete five courses in beef advocacy, including:
If you've never heard of the Beef Checkoff Program and you raise cattle, please take a few minutes to become familiar with the program and what it means to you as a producer. Visit https://www.beefboard.org/ to start learning today!
Learn more about how the Beef Checkoff works in: