New quick guide to steak cuts highlights beef’s versatility with options for every taste and budget to help consumers looking to try something new at the meat case.
Bedford – As Americans start to enjoy the warmer weather and fire up their grills, the Northeast Beef Promotion Initiative is here to ensure beef cravings are satisfied with a quick guide for simple steak swaps and recipe inspiration. Whether a favorite cut of steak isn’t available at the grocery store or there’s a desire to try something new, beef’s variety and versatility mean there are almost endless options.
According to retail sales data, taste is the number one reason consumers choose beef, and that is especially true during summer grilling season when steak sales jump, on average, more than 10 percenti, between Memorial Day and Labor Day. To make the most out of the grilling season, the Beef. It’s What’s For Dinner. culinary team, funded by the beef checkoff, has compiled a list of simple steak swaps for top grilling cuts and versatile recipes that make it easy to get beef on the table regardless of what cut of beef you have on hand:
For more cut information, recipes and grilling inspiration, visit BeefItsWhatsForDinner.com
[i] Source: IRI/Freshlook, Total US MULO ending 12/31/2019; Categorized by VMeat Syst; 16 week summer period Memorial Day to Labor Day
For more information about beef promotion in the Northeast region, visit https://www.nebpi.org/. Stay tuned to the Northeast Beef Promo Facebook and Instagram pages to catch up on how the Northeast region is actively seeking to promote beef.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA Approval.
Internal links within this document are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties.