Amanda started running more than a few miles when she first
moved to Maryland,
around the same time she joined Calvert CrossFit in 2013. She lost around 50
pounds, gained more self-confidence, and really started to embrace an active
and healthy lifestyle. She has also had some injuries to contend with over the
years: several sprained ankles and, most recently, shoulder surgery following a
car accident. Those minor set-backs only had her on the sidelines for a brief
amount of time while she reflected on how fortunate she really is to be fit and
healthy.
Amanda comments, “When I was
unable to run, it truly made me appreciate that I DO have the ability to run
whenever I want to.” She continues, “Running
is my favorite way to clear my head from everything else in life. I might HATE
getting out the door, in the rain, cold, heat, and snow, but I LOVE how I feel
when I’m done. Even on days and races that I’m just ‘not feeling it’, I’m proud
of what I’ve accomplished that day.”
Amanda is a member of the Northeast Team Beef program,
coordinated by the Northeast Beef Promotion
Initiative and funded by beef farmers and ranchers through the Beef Checkoff Program.
Amanda shares, “Every weekend, my husband asks what I want
to eat on Saturday for dinner, which starts with ‘I already know the answer, but
what do you want for dinner?’ BEEF! There are so many options to choose from,
and it’s a food I won’t ever get tired of eating.”
Over the course of her running career, she’s set multiple
goals for herself including yearly mileage goals and distance goals; her
tenacity and grit have enabled her to achieve those goals. She says “The body
will achieve what the mind believes!” In 2018, she ran every race in the Marine
Corps marathon series, from an 8K to the full marathon and many distances in
between. In 2019, Amanda plans to head south to Florida in January (who can
blame her) and participate in the Walt Disney World Dopey Challenge which
includes a 5K, 10K, half marathon, and full marathon over the course of 4
consecutive days.
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