[Virtual] workshop series

The Northeast Beef Promotion Initiative is excited to host a series of [virtual] workshops with our consumers across the northeast region. 

Learn more about the upcoming sessions and sign up to attend below. 

December - Show-Stopping Holiday Entertaining

Hosted By: The Northeast Beef Promotion Initiative In Partnership With: American Dairy North East and Cabot Creamery

Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!

Workshop Date: Wednesday, December 9th at 7PM EST

Workshop Duration: 90 minutes (60 minute workshop, plus optional after-party)

Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your holiday beef roast!   She’ll have a sparkling French Brut, a California Rose and a delicious Shiraz from Australia. 

If you want to order these online at Wine.com use these links that vary by state or work with your local retailer to get similar selections.   

If your state is not listed, please email Laurie at [email protected]    

Thanks—sip with you soon!  

P.S. If you use code NEBEEF10 at Wine.com you will get $10 off your order of $50 or more.

PA/NY: 

https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033

https://www.wine.com/product/chandon-brut-rose/312500

https://www.wine.com/product/torbreck-woodcutters-shiraz-2018/548615  

MD/VA: 

https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033

https://www.wine.com/product/mumm-napa-brut-rose/101108

https://www.wine.com/product/peter-lehmann-the-barossan-shiraz-2015/422081  

MA/CT:  

https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033

https://www.wine.com/product/chandon-brut-rose/312500

https://www.wine.com/product/yalumba-samuels-collection-shiraz-2017/525237 

NJ: 

https://www.wine.com/product/jcb-no-21-brut-cremant-de-bourgogne/113752

https://www.wine.com/product/roederer-estate-brut-rose/8499  

https://www.wine.com/product/yalumba-samuels-collection-shiraz-2017/525237 

VT:  

https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033

https://www.wine.com/product/chandon-brut-rose/312500

https://www.wine.com/product/torbreck-woodcutters-shiraz-2018/548615

Register Here >

February - Valentine's Day Date night at-home

Speaker Information: TBD and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting the perfect at-home meal to celebrate Valentine's Day. You may just learn a thing or two about pairing your beef meal with the perfect wine!

Workshop Date: TBD

Register Here >

November - Show-Stopping Holiday entertaining

Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!

Workshop Date: Wednesday, November 11th at 7PM EST

Workshop Duration: 90 minutes (60 minute workshop, plus optional after-party)

Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your Thanksgiving meal!  

She’ll have a sparkling Spanish Cava, an Australian White made from Viognier and a delicious Pinot Noir from Oregon. 

If you want to order these online at Wine.com use these links that vary by state or work with your local retailer to get similar selections.  

If your state is not listed, please email Laurie at [email protected]   

Thanks—sip with you soon! 

P.S. If you use code NEBEEF10 at Wine.com you will get $10 off your order of $50 or more.

PA/NY/MA: 

https://www.wine.com/product/mont-marcal-cava-brut-reserva-2017/548369 https://www.wine.com/product/yalumba-y-series-viognier-2019/594852

https://www.wine.com/product/a-to-z-pinot-noir-2017/540109

MD/VA: 

https://www.wine.com/product/campo-viejo-cava-brut-reserva/132862 https://www.wine.com/product/yalumba-samuels-collection-eden-valley-viognier-2017/525238  

https://www.wine.com/product/a-to-z-pinot-noir-2017/540109   

NJ: 

https://www.wine.com/product/codorniu-anna-de-codorniu-cava-blanc-de-blancs/109415 https://www.wine.com/product/yalumba-samuels-collection-eden-valley-viognier-2017/525238 

https://www.wine.com/product/a-to-z-pinot-noir-2017/540109

VT:

https://www.wine.com/product/segura-viudas-cava-brut/4104 

https://www.wine.com/product/yalumba-y-series-viognier-2019/594852 

https://www.wine.com/product/a-to-z-pinot-noir-2017/540109

CT:

https://www.wine.com/product/mont-marcal-cava-brut-reserva-2017/548369 https://www.wine.com/product/yalumba-y-series-viognier-2019/594852 https://www.wine.com/product/pike-road-pinot-noir-2017/559828?idfv=E7ADCC03-AB96-4D5F-B5A9-A77A979CB567  

Register Here >

View the Recording Here>

october - spooky halloween treats with chrissy carroll, registered dietitian and blogger at snacking in sneakers

Speaker Information: Chrissy loves sharing fitness, food and wellness stories and tips. She is a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer and all around a fun lovin’ gal. 

Workshop Details: Join us as Chrissy showcases spooky beef treats for this Halloween-themed cook-along workshop. We know that Halloween may look different this year, but we want to inspire you with quick and easy ways to celebrate at home! 

Workshop Date: Tuesday, October 27th at 7PM EST

Register Here >
View The Recording Here> 


 



ADDITIONAL [VIRTUAL] WORKSHOPS ARE BEING PLANNED - CHECK BACK FOR UPDATES

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