[Virtual] workshop series

September - tailgating with beef

Speaker Information:  Devon and Nia of Two Board Moms - two-board-moms.com

Workshop Details: Devon and Nia of Two Board Moms are back to beef up your tailgate. The dynamic duo will walk attendees through the framework for building a crowd-favorite beef burger board, perfect for your next tailgating event. 

Workshop Date: Wednesday, September 29th at 6:00PM EST

Workshop Duration: 45 minute class, plus 15 minute Q&A

Registration Link: https://www.surveymonkey.com/r/6K22JF9

August - Cooking with Kids

Speaker Information:  Chef Julie Harrington, RD of JulieHarringtonRD.com

Workshop Details: Tired of rotating through the same few meals your kids will enjoy? Try something the whole family will love with beef. Even the pickiest of eaters will love these kid-friendly recipes. Chef Julie will show us how to get kids cooking in the kitchen and engage them in the fun and wonder of cooking.  

Workshop Date: Tuesday, August 24th at 6:30PM EST

Workshop Duration: 90 minutes

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July- batch cooking with beef

Speaker Information:  Chef Abbie Gellman, RD of ChefAbbieGellman.com

Workshop Details: Chef Abbie joins us *LIVE* from her NYC kitchen to talk all about Batch Cooking! Simply put, batch cooking offers a stress-free approach to meal planning with recipes that still pack a nutritious punch. Planning ahead in the kitchen saves time and money, and can also help families reach daily nutrition goals, even when they’re busy juggling a variety of needs and responsibilities. We’ll also show how beef plays an important role in the early years of your child’s development and feeding pattern. Make every bite count with beef!

Workshop Date: Wednesday, July 21st at 6:30 PM EST 

Workshop Duration: 90 minutes

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June- bodyweight bootcamp 

Speaker Information: Team Beef Members Terrance Young & Chrissy Carroll, MPH, RD, LDN, ACSM-cPT, USAT Level I Triathlon Coach, RRCA Certified Running Coach of Snacking In Sneakers blog.

Workshop Details:

Join us for a fun and interactive bodyweight bootcamp with the dynamic Team Beef duo: Terry & Chrissy! The pair will walk us through a brief workout, that is appropriate for all fitness levels. Afterwards, they’ll share useful information about beef’s role as a recovery protein. It’s smart to fuel your body with the proper nutrients that support recovery and beef’s nutritional profile is great for that!

Workshop Date: Wednesday, June 23rd at 7:00 PM EST 

Workshop Duration: 60 minutes

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May- national beef burger day

Hosted By: The Northeast Beef Promotion Initiative In Partnership With: American Dairy North East

Speaker Information: Rob & Amy Hess of Bow Creek Farm and Diane Hoover of Brook-Corner Holsteins

Workshop Details: Help us celebrate National Beef Burger Day! This workshop is being offered as part of our Run for the Ribeye 10K event! 

We are bringing together Beef and Dairy producers for an interactive grilling workshop in celebration of National Beef Burger Day.

Workshop Duration: 60 minutes

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april- beef's journey from pasture to plate 

Speaker Information: Northeast Jr. Beef Ambassadors & Industry Professionals

Workshop Details: Help us celebrate Earth Day by learning about beef's journey from pasture to plate. This workshop will feature a virtual tour of the beef lifecycle featuring our Jr. Beef Ambassadors, as well as industry experts, like veterinarians and nutritionists. Following the virtual tour there will be an interactive Q&A session. Learn more about the Beef Lifecycle, here. 

Workshop Duration: 60 minutes

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march - Let's get rolling with beefshi 

Speaker Information: Nicole Rodriguez, RDN, NASM-CPT of Enjoy Food. Enjoy Life.

Workshop Details: Help us celebrate National Deli Meat Month with a focus on prepared beef cuts, through the innovative sushi-style concept of Beefshi! The workshop will encourage you to think outside the box with prepared beef products like pastrami, roast beef, summer sausage, hot dogs, corned beef, and bologna prepared in rolls with rice and vegetables. For more information on the Beefshi concept visit Beefshi.com.

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February - Valentine's Day Date night at-home

Speaker Information: Chef Laura Hagen and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting the perfect at-home meal to celebrate Valentine's Day. You may just learn a thing or two about pairing your beef meal with the perfect wine!

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Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your Valentine's Day beef appetizer, the main course - Filet Mignon and dessert! She’ll have a sparkling Rose, a Cabernet Sauvignon and a delicious Zinfandel. 

November - Show-Stopping Holiday entertaining

Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!

Workshop Duration: 90 minutes (60 minute workshop, plus optional after-party)

Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your Thanksgiving meal!  

She’ll have a sparkling Spanish Cava, an Australian White made from Viognier and a delicious Pinot Noir from Oregon. 

View the Recording Here>

December - Show-Stopping Holiday Entertaining

Hosted By: The Northeast Beef Promotion Initiative In Partnership With: American Dairy North East and Cabot Creamery. 

Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach

Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!

View the Recording: 

Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your holiday beef roast!   She’ll have a sparkling French Brut, a California Rose and a delicious Shiraz from Australia. 

october - spooky halloween treats with chrissy carroll, registered dietitian and blogger at snacking in sneakers

Speaker Information: Chrissy loves sharing fitness, food and wellness stories and tips. She is a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer and all around a fun lovin’ gal. 

Workshop Details: Join us as Chrissy showcases spooky beef treats for this Halloween-themed cook-along workshop. We know that Halloween may look different this year, but we want to inspire you with quick and easy ways to celebrate at home! 

View The Recording Here>