[Virtual] workshop series
The Northeast Beef Promotion Initiative is excited to host a series of [virtual] workshops with our consumers across the northeast region.
Learn more about the upcoming sessions and sign up to attend below.
February - Valentine's Day Date night at-home
Speaker Information: Chef Laura Hagen and Laurie Forster, The Wine Coach
Workshop Details: Join us for an engaging workshop to learn the steps for crafting the perfect at-home meal to celebrate Valentine's Day. You may just learn a thing or two about pairing your beef meal with the perfect wine!
Workshop Date: Wednesday, February 10, 2021 at 6:30PM EST
Workshop Duration: 90 minutes
Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your Valentine's Day beef appetizer, the main course - Filet Mignon and dessert! She’ll have a sparkling Rose, a Cabernet Sauvignon and a delicious Zinfandel.
If you want to order these online at Wine.com use these links that vary by state or work with your local retailer to get similar selections.
If your state is not listed, please email Laurie at [email protected]
Thanks—sip with you soon!
P.S. If you use code NEBEEF10 at Wine.com you will get $10 off your order of $50 or more.
MD/VA/PA/NY/MA/CT/VT:
https://www.wine.com/product/gruet-brut-rose/102582
https://www.wine.com/product/paul-dolan-vineyards-organically-grown-zinfandel-2019/614064
https://www.wine.com/product/daou-vineyards-cabernet-sauvignon-2018/569502
NJ:
https://www.wine.com/product/jansz-premium-rose/90757
https://www.wine.com/product/paul-dolan-vineyards-organically-grown-zinfandel-2019/614064
https://www.wine.com/product/daou-vineyards-cabernet-sauvignon-2018/569502
December - Show-Stopping Holiday Entertaining
Hosted By: The Northeast Beef Promotion Initiative In Partnership With: American Dairy North East and Cabot Creamery.
Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach
Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!
Workshop Date: Wednesday, December 9th at 7PM EST
View the Recording:
Workshop Duration: 90 minutes (60 minute workshop, plus optional after-party)
Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your holiday beef roast! She’ll have a sparkling French Brut, a California Rose and a delicious Shiraz from Australia.
If you want to order these online at Wine.com use these links that vary by state or work with your local retailer to get similar selections.
If your state is not listed, please email Laurie at [email protected]
Thanks—sip with you soon!
P.S. If you use code NEBEEF10 at Wine.com you will get $10 off your order of $50 or more.
PA/NY:
https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033
https://www.wine.com/product/chandon-brut-rose/312500
https://www.wine.com/product/torbreck-woodcutters-shiraz-2018/548615
MD/VA:
https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033
https://www.wine.com/product/mumm-napa-brut-rose/101108
https://www.wine.com/product/peter-lehmann-the-barossan-shiraz-2015/422081
MA/CT:
https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033
https://www.wine.com/product/chandon-brut-rose/312500
https://www.wine.com/product/yalumba-samuels-collection-shiraz-2017/525237
NJ:
https://www.wine.com/product/jcb-no-21-brut-cremant-de-bourgogne/113752
https://www.wine.com/product/roederer-estate-brut-rose/8499
https://www.wine.com/product/yalumba-samuels-collection-shiraz-2017/525237
VT:
https://www.wine.com/product/lucien-albrecht-cremant-dalsace-brut/12033
https://www.wine.com/product/chandon-brut-rose/312500
https://www.wine.com/product/torbreck-woodcutters-shiraz-2018/548615
November - Show-Stopping Holiday entertaining
Speaker Information: Devon and Nia, Two Board Moms and Laurie Forster, The Wine Coach
Workshop Details: Join us for an engaging workshop to learn the steps for crafting a charcuterie board. You may just learn a thing or two about pairing your charcuterie board with the perfect wine!
Workshop Date: Wednesday, November 11th at 7PM EST
Workshop Duration: 90 minutes (60 minute workshop, plus optional after-party)
Laurie will be tasting 3 types of wines during the tasting and will explain all about why they pair so well with your charcuterie board and your Thanksgiving meal!
She’ll have a sparkling Spanish Cava, an Australian White made from Viognier and a delicious Pinot Noir from Oregon.
If you want to order these online at Wine.com use these links that vary by state or work with your local retailer to get similar selections.
If your state is not listed, please email Laurie at [email protected]
Thanks—sip with you soon!
P.S. If you use code NEBEEF10 at Wine.com you will get $10 off your order of $50 or more.
PA/NY/MA:
https://www.wine.com/product/mont-marcal-cava-brut-reserva-2017/548369 https://www.wine.com/product/yalumba-y-series-viognier-2019/594852
https://www.wine.com/product/a-to-z-pinot-noir-2017/540109
MD/VA:
https://www.wine.com/product/campo-viejo-cava-brut-reserva/132862 https://www.wine.com/product/yalumba-samuels-collection-eden-valley-viognier-2017/525238
https://www.wine.com/product/a-to-z-pinot-noir-2017/540109
NJ:
https://www.wine.com/product/codorniu-anna-de-codorniu-cava-blanc-de-blancs/109415 https://www.wine.com/product/yalumba-samuels-collection-eden-valley-viognier-2017/525238
https://www.wine.com/product/a-to-z-pinot-noir-2017/540109
VT:
https://www.wine.com/product/segura-viudas-cava-brut/4104
https://www.wine.com/product/yalumba-y-series-viognier-2019/594852
https://www.wine.com/product/a-to-z-pinot-noir-2017/540109
CT:
https://www.wine.com/product/mont-marcal-cava-brut-reserva-2017/548369
https://www.wine.com/product/yalumba-y-series-viognier-2019/594852
https://www.wine.com/product/pike-road-pinot-noir-2017/559828?idfv=E7ADCC03-AB96-4D5F-B5A9-A77A979CB567
View the Recording Here>
october - spooky halloween treats with chrissy carroll, registered dietitian and blogger at snacking in sneakers
Speaker Information: Chrissy loves sharing fitness, food and wellness stories and tips. She is a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer and all around a fun lovin’ gal.
Workshop Details: Join us as Chrissy showcases spooky beef treats for this Halloween-themed cook-along workshop. We know that Halloween may look different this year, but we want to inspire you with quick and easy ways to celebrate at home!
Workshop Date: Tuesday, October 27th at 7PM EST
Register Here >
View The Recording Here>
ADDITIONAL [VIRTUAL] WORKSHOPS ARE BEING PLANNED - CHECK BACK FOR UPDATES
Have a suggestion for a future workshop? Let us know.