Remove from heat; add onions and peppers, and salsa.
Portion 1/2 cup beef mixture, 1/4 cup scrambled eggs and 1 tablespoon cheese evenly across center of each tortilla, leaving 1-inch border on right and left edges. Fold right and left edges of tortilla over filling.
Fold bottom edge up over filling and roll up. Wrap burrito in foil or parchment paper. Place burritos in hotel pan.
For Service: Preheat oven to 375°F. Bake burritos for 10 to 12 minutes until cheese is melted and burritos are heated through. Serve hot.
*Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground beef doneness.