2020-2021 Beefshi in the culinary classroom Grant program

Beefshi is an innovative new sushi-style concept that features convenient beef products like pastrami, roast beef, summer sausage, hot dogs, corned beef and bologna prepared in rolls with rice and vegetables. Beefshi recipes taste as good as they look and can be enjoyed individually as an appetizer or grouped together as a full meal. This is a grant program funded by the Beef Checkoff, in partnership with the North American Meat Institute( NAMI ). This program provides financial support for the use of prepared beef products and additional kit materials in culinary schools located through the Northeast region. Funds can ONLY be used in a classroom or lab setting- not for school BBQs or other functions. Instructors will have from October- June to implement and complete the program.