This Ground Beef-based, lower calorie sausage brings the bold, spicy flavors of Chorizo to a savory blend of eggs, bread, red pepper and spinach.
Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.
Steak and eggs find a new home on top of potato puffs. Topped with red bell pepper, a green salsa and Mexican cheeses, these "nachos" are a fun group breakfast or brunch option.
Looking for a quick and easy breakfast with a boost of protein? Add beef Breakfast Sausage to scrambled eggs and microwave in a mug. This one travels well too.
This egg and goat cheese bake is like a smooth and savory cheese cake.
Make a breakfast on-the-go with these beef and egg muffin cups.