Smoky Sirloin Steak with Tomato Hummus

Best of the Beef Butcher Contest Application

2022 Application

due MAY 1, 2022


  1. You will be notified on or by May 2022 regarding the status of your application.
  2. If you are selected as one of the 10 finalists, you will be expected to compete in the LIVE beef butcher contest on May 12, 2022 at 12:00 pm at the Penn State Meat Lab.  A catered beef lunch will be provided, pre-registration is required.
  3. If you know now that you will not be able to participate in the live contest if selected, please do not apply.
  4. The contest awards ceremony will take place at the Awards Dinner & Auction on Saturday, May 14th from 6:00pm – 9:00pm.  Please plan to attend this dinner if you are selected as a finalist.  As a finalist, you will receive a complimentary ticket for dinner.

If you prefer a PRINT VERSION of this application, please download a PDF version and return to:

Northeast Beef Promotion Initiative, 205 South Juliana Street, Bedford, PA 15522, Fax: 814-623-6531