Recipes
Cooking
Nutrition
Healthful Beef Recipes
Raising Beef
Northeast Beef Directory
Northeast Beef Directory
Northeast Beef Directory Home
Where to Buy
Buying Experience
Learn the Labels
Do You Raise Beef?
About Us
About Us
About Us Home
Meet the Staff
The Beef Checkoff
Newsroom
Team Beef
Contact Us
Northeast Beef Promotion Initiative
Toggle navigation
Toggle search
Recipes
Cooking
Nutrition
Healthful Beef Recipes
Raising Beef
Northeast Beef Directory
Northeast Beef Directory home
Where to Buy
Buying Experience
Learn the Labels
Do You Raise Beef?
About Us
About Us home
Meet the Staff
The Beef Checkoff
Newsroom
Team Beef
Contact Us
Home
About Us
Team Beef
Ground beef lasagna
amanda peretich
|
northeast Team beef
ingredients
1 ½ lbs of lean ground beef
6 oz. whole wheat lasagna noodles
2 ½ cups spaghetti sauce
2 cups fat free cottage cheese
9 oz. pkg. frozen spinach (cooked as directed and drained of excess water)
8 egg whites
8 oz. mushrooms
1 cup fat free mozzarella cheese
Cooking instructions
Cook ground beef through
Boil noodles as directed by package
Spray a 9” x 13” pan with cooking spray and spread a few tablespoons of the spaghetti sauce on the bottom of the man
Mix the remaining ingredients, except for the mozzarella cheese
Lay down ½ of the noodles and top with half of the cottage cheese mixture
Layer the rest of the noodles on top with the other half of the mixture
Top with mozzarella cheese
Bake at 350 degrees for 35-40 minutes