Bedford – The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) invites you to tune in a series of live [virtual] follow-along style workshops on Wednesday, November 11, 2020 at 7:00PM and Wednesday, December 9, 2020 at 7:00PM. The workshops will feature Laurie Forster, The Wine Coach, as well as Devon and Nia of Two Board Moms.
Join us for an interactive series centered around holiday entertaining with beef – you will leave with knowledge surrounding wine pairing, charcuterie board basics and creation, to name a few!
The holiday season kicks off with Thanksgiving and is followed with Christmas, New Years and more! These holidays are rich in childhood memories and traditions, with the whole family. We know things look different this year and we think it is the perfect time to start new holiday traditions with your family.
From charcuterie boards to the perfect wine pairing, we have something for everyone. We are ready to have fun with tasty and creative beef entertaining ideas!
Kaitlyn Swope, Director of Consumer Affairs with the NEBPI shared,
"We are looking forward to engaging with and sharing practical entertaining tips with our Northeast consumers. We know that things continue to look different, but beef continues to unite families around the holiday dinner table. We know our consumers will enjoy these innovative takes on incorporating some classic beef favorites into your holiday line-up."
If you are interested in attending these workshops you can register, here.
View the November workshop, here.
For more information about beef in the Northeast region, visit https://www.nebpi.org/.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA Approval.
Internal links within this document are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties.