Resources to Cut & Process Beef

Beef Cut Charts- View for download


Marksbury Farm- How to Butcher/Process a Beef Carcass

This 13:07 minute You Tube video provides a high-level overview of breaking down a beef carcass.



UK College of Agriculture, Food & Environment- Beef Retail Fabrication

This 1 hour YouTube video is a deeper overview of processing a beef carcass, specifically for common retail beef cuts.



How to Butcher An Entire Steer: Explained- Bon Appetit

This 18:47 is more of a 'consumer-friendly' educational video on beef butchery.  The cutting is done by butcher, Jason Yang of Fleisher's Craft Butchery in Brooklyn, NY.



Art of Beef Cutting

The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, published by John Wiley and Sons, was nominated in 2012 for a James Beard Foundation Award and the International Association of Culinary Professionals Award.

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